VILLAGE FEAST, SOURIS, PEI
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2019 Menu
Local Seafood Chowder (it's back!)
Grilled AAA Striploin Steak
Steamed Lobster
Brown Butter Mashed Potatoes
Organic Greens Salad
Wood Oven Bread
Kenyan Githeri
Strawberry Rhubarb Shortcake
2019 Menu
Local Seafood Chowder (it's back!)
Grilled AAA Striploin Steak
Steamed Lobster
Brown Butter Mashed Potatoes
Organic Greens Salad
Wood Oven Bread
Kenyan Githeri
Strawberry Rhubarb Shortcake
To learn more about our event, please feel free to download and view this short presentation VillageFeast2015A.pptx
11.2 MB
Village Feast And Farmers Helping Farmers In The News
Please check out this recent article in the Guardian about our work in Kenya with Farmers Helping Farmers and Chef Michael Smith's new spoon!
Documentary
The Village Feast documentary is now available on the Food Network website here. The documentary tells the story of the Feast and reveals the inner-workings of the 2011 event.
The official opening of the cookhouse of Marinya-A-Ruibi (2012 cookhouse), with headmaster William Karema Center, Ilse Peters Ching Left and Jolyne Sharkey Rt. 
Headmaster William Karema, Jolyne Sharkey, Teresa Mellish, Ilse Peters Ching, and Jennifer Morogocho, Farmers Helping Farmers liaison with the stainless steel cookers cooking up githeri. 
Ilse and Jolyne attending the official opening of Mitoome, which was the 2013-funded cookhouse.
Village Feast Helps Build a Fifth Cookhouse In Kenya!
Souris Village Feast vice chair Alan MacPhee writes a $10,000 cheque to Teresa Mellish, coordinator of Farmers helping Farmers. The money will be used to build a fifth school cookhouse in rural Kenya. Although the Village Feast goal is one cookhouse annually, this cookhouse uses surplus funds raised from previous Feast years and will be the second one this year. Village Feast Inc. is a non-profit children's charity based in Souris, Prince Edward Island. It supports local and global initiatives whose goals are to improve the lives of children in our world.
